By Maura Dolan, Jenn Harris, Geoffrey Mohan
latimes.com
September 16, 2017
California may once again scrape foie gras off restaurant plates, after judges ruled in favor of a ban on the delicacy made by force feeding ducks and geese.
The decision Friday by a three-judge panel of the 9th U.S. Circuit Court of Appeals removes a roadblock to enforcing a 2004 ban that has been idled for more than half the time it has been on the books.